Wonton Soup

Name: Wonton Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 113 grams bamboo shoots; 1 skinless chicken breast, sliced into 1/4-inch strips; 2 kilograms chicken stock; 1 Tbsp minced garlic; 227 grams ground chicken; 2 Tbsps light soy sauce; 1 packet dried onion soup mix; 2 Tbsps oyster sauce; 158 milliliters Chinese barbecued pork, thinly sliced; 1 Tbsp sesame oil; 2 Tbsps sesame oil; 340 grams 1/2 frozen vegetable stir-fry mix (snap peas, carrots, and mushrooms); 1 Tbsp vegetable oil; 113 grams sliced water chestnuts; 24 wonton wrappers

Wonton Soup is a dairy free recipe with 6 servings. One portion of this dish contains around 24g of protein, 17g of fat, and a total of 426 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a rather inexpensive recipe for fans of Chinese food. It works well as a main course. A mixture of oyster sauce, garlic, soy sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour. It will be a hit at your Autumn event.

Instructions

Combine the first 5 ingredients in large bowl and mix together thoroughly.

Equipment you will use

Bowl

Place 1/2 teaspoon of filling in the center of each wonton wrapper. Moisten the sides of wrapper with water and then fold diagonally in half to form a triangle. Moisten the edges of the triangle and bring both points of the triangle base towards the center to form a wonton shape. Set aside.

Ingredients you will need

Water

Base

In a soup pot, saute the chicken strips and minced garlic in the vegetable oil.

Ingredients you will need

Chicken Tenders

Minced Garlic

Vegetable Oil

Soup

Equipment you will use

Pot

Add the chicken stock, soy sauce, sesame oil, and barbecue pork. Simmer for 15 minutes on medium heat.

Ingredients you will need

Chicken Stock

Sesame Oil

Soy Sauce

Pork

Add the dumplings and cook for another 10 minutes.

Drain the bamboo shoots and water chestnuts; add to soup pot.

Ingredients you will need

Water Chestnuts

Bamboo Shoots

Soup

Equipment you will use

Pot

Add the frozen vegetables and simmer for another 10 minutes.

Ingredients you will need

Vegetable

Equipment

Bowl

Pot

Ingredients

Servings:

113grams

bamboo shoots 1

skinless chicken breast, sliced into 1/4-inch strips 2kilograms

chicken stock 1Tbsp

minced garlic 227grams

ground chicken 2Tbsps

light soy sauce 1packet

dried onion soup mix 2Tbsps

oyster sauce 158milliliters

Chinese barbecued pork, thinly sliced 1Tbsp

sesame oil 2Tbsps

sesame oil 340grams

1/2 frozen vegetable stir-fry mix (snap peas, carrots, and mushrooms)1Tbsp

vegetable oil 113grams

sliced water chestnuts 24

wonton wrappers

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Delaire Graff Chenin Blanc. It has 4 out of 5 stars and a bottle costs about 21 dollars.