Witchy Cookies

Witchy Cookies
The recipe Witchy Cookies could satisfy your Central American craving in roughly 45 minutes. This recipe makes 15 servings with 190 calories, 2g of protein, and 8g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up cocoa powder, brown icing, roll sugar-cookie dough, and a few other things to make it today. It is a good option if you're following a dairy free diet.

Instructions

1
Divide dough in half. Color one half with green food coloring, knead until desired shade, place in plastic wrap and roll into a 2-inch cylinder; freeze until cold, about 1 1/2 hours. Knead other half with cocoa, flatten into a disc, wrap in plastic and chill thoroughly.
Ingredients you will need
Green Food ColorGreen Food Color
Cocoa PowderCocoa Powder
DoughDough
RollRoll
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
2
Unwrap green dough and slice into 1/8 -inch-thick rounds. Space well apart on 2 cookie sheets.
Ingredients you will need
CookiesCookies
DoughDough
Equipment you will use
Baking SheetBaking Sheet
3
Roll chocolate dough between plastic wrap to 1/8 -inch thickness. Using a knife, cut triangles for hats (freeze for a few minutes if dough is too soft). Force chocolate scraps through a garlic press to make hair; place strands on sides of each green face. Put a triangle on top for hat. Freeze until very chilled, 15 minutes.
Ingredients you will need
ChocolateChocolate
GarlicGarlic
DoughDough
RollRoll
WrapWrap
Equipment you will use
Garlic PressGarlic Press
Plastic WrapPlastic Wrap
KnifeKnife
4
Preheat oven to 350F.
Equipment you will use
OvenOven
5
Bake cookies right out of freezer, rotating sheets halfway through baking, until done, about 10 minutes. Cool on sheets. Pipe on brown icing eyes. Dab on an icing dot and stick candy to it for a nose.
Ingredients you will need
CookiesCookies
CandyCandy
IcingIcing
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings15
Health Score1
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