Wisconsin Native's Beer Cheese Soup
Wisconsin Native's Beer Cheese Soup might be just the main course you are searching for. One portion of this dish contains approximately 27g of protein, 50g of fat, and a total of 640 calories. This recipe serves 8. This recipe covers 22% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Father's Day. A mixture of cayenne pepper, chicken broth, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.
Instructions
In a large saucepan over medium heat, stir together carrots, onion, celery, and garlic. Stir in hot pepper sauce, cayenne pepper, salt, and pepper.
Pour in chicken broth and beer; simmer until vegetables are tender, about 12 minutes.
Meanwhile, heat butter in a large soup pot over medium-high heat. Stir in flour with a wire whisk; cook, stirring until the flour is light brown, about 3 or 4 minutes. Gradually stir in milk, whisking to prevent scorching, until thickened.
Remove from heat, and gradually stir in cheese. Keep warm.
Stir beer mixture into cheese mixture. Stir in Dijon mustard, Worcestershire sauce, and dry mustard. Adjust for hot pepper sauce. Bring to a simmer, and cook 10 minutes.
Serve topped with popcorn.