Winter Squash Soufflé and Greens

Name: Winter Squash Soufflé and Greens
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon butter; 1 kilograms butternut squash (about; 2 liters finely chopped Swiss chard or collard greens; 1 large egg; 1 large egg white; 38 grams 1/3 cup shredded fontina cheese; 118 milliliters 1% low-fat milk; 0 teaspoons salt; 1 teaspoons salt; 2 liters water

Winter Squash Soufflé and Greens might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 162 calories, 7g of protein, and 4g of fat per serving. This recipe serves 6. This recipe covers 25% of your daily requirements of vitamins and minerals. Not It will be a hit at your Winter event. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up salt, egg, fontina cheese, and a few other things to make it today.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Cut squash in half lengthwise; discard seeds and membrane.

Ingredients you will need

Squash

Seeds

Place squash halves, cut sides down, on a baking sheet; bake at 375 for 45 minutes or until tender. Cool. Peel squash. Mash pulp. Set aside 2 cups pulp, reserving remaining pulp for another use.

Ingredients you will need

Squash

Equipment you will use

Baking Sheet