Winter Salad

Name: Winter Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters almonds (rough chop); 1 avocado (diced); 283 grams baby spinach leaves (or a mixture of any fresh greens); 118 milliliters blackberry (fresh); 118 milliliters blueberries (fresh); 1 Tbsp butter (melted); 237 milliliters canola oil; 59 milliliters corn syrup; 19 grams italian dressing, mix (1 packet good seasons italian all natural salad dressing powdered mix); 312 grams mandarin oranges (drained); 118 milliliters orange juice; 59 milliliters pecans (rough chop); 1 teaspoons poppy seed; 79 milliliters rice vinegar; 79 milliliters romano cheese (the aged, hard cheese, not the powdered or shredded, and use a vegetable peeler to shave small slice); 118 milliliters strawberry (fresh, sliced); 6 Tbsps sugar; 59 milliliters walnuts (rough chop)

Winter Salad might be just the side dish you are searching for. One serving contains 191 calories, 4g of protein, and 11g of fat. This gluten free and vegetarian recipe serves 12. Head to the store and pick up almonds, corn syrup, baby spinach leaves, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes. Winter will be even more special with this recipe.