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Winter Fruit Kabobs with Peach Glaze

Winter Fruit Kabobs with Peach Glaze
One serving contains 79 calories, 1g of protein, and 2g of fat. This gluten free and vegetarian recipe serves 16. Winter will be even more special with this recipe. Head to the store and pick up apricot preserves, orange juice, bite-size pieces fruit, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

1
On each of sixteen 8-inch skewers, thread 4 to 6 pieces of fruit, including grapes.
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GrapesGrapes
FruitFruit
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SkewersSkewers
2
Place skewers on large cookie sheet; set aside.
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CookiesCookies
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Baking SheetBaking Sheet
SkewersSkewers
3
In 1-quart saucepan, heat preserves, butter, liqueur and cinnamon over medium-high heat, stirring frequently, until butter is melted.
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PreservesPreserves
CinnamonCinnamon
LiqueurLiqueur
ButterButter
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Sauce PanSauce Pan
4
Brush about 1/4 to 1/3 cup of preserves mixture over kabobs; reserve remaining preserves mixture.
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PreservesPreserves
5
Set oven control to broil. Broil kabobs with tops 4 to 6 inches from heat 2 minutes or until fruit is hot and glaze is bubbly.
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FruitFruit
GlazeGlaze
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OvenOven
6
Serve warm or cold with remaining preserves mixture.
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PreservesPreserves
DifficultyMedium
Ready In35 m.
Servings16
Health Score0
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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