Winter Fruit Bowl

Winter Fruit Bowl
Need Head to the store and pick up bananas, cranberries, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes. If you like this recipe, you might also like recipes such as Winter Breakfast Bowl, Winter Squash Bowl, and Winter Greens Bowl.

Instructions

1
Peel and section grapefruit, removing membrane and reserving 1/4 cup juice. In a saucepan, combine water, sugar, marmalade and reserved grapefruit juice; bring to a boil over medium heat. Cook and stir until sugar dissolves.
Ingredients you will need
Grapefruit JuiceGrapefruit Juice
GrapefruitGrapefruit
MarmaladeMarmalade
JuiceJuice
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Add cranberries. Reduce heat to medium; simmer 8-10 minutes or until cranberries pop.
Ingredients you will need
CranberriesCranberries
PopPop
3
Remove from the heat. Gently stir in grapefruit. Chill for at least 1 hour. Stir in bananas just before serving.
Ingredients you will need
GrapefruitGrapefruit
BananaBanana

Equipment

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Barefoot Bubbly Extra Dry with a 4.4 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Barefoot Bubbly Extra Dry
Barefoot Bubbly Extra Dry
Barefoot Bubbly Extra Dry Champagne offers aromas of ripe apple complemented by hints of citrus. Toasty flavors complement the creamy, lingering finish. Best served chilled (36-40 °F), this bubbly is perfectly balanced with multiple layers of fruit to delight the palate.
DifficultyNormal
Ready In20 m.
Servings10
Health Score4
Magazine