Winning Cream of Cauliflower Soup

Name: Winning Cream of Cauliflower Soup
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter, divided; 2 mediums carrots, grated; 1 medium head cauliflower, chopped; 2 ribs celery ribs, sliced; 1 liters chicken broth; 1 teaspoons dried basil; 1 teaspoons dried tarragon; 6 Tbsps all-purpose flour; 59 milliliters minced fresh parsley; 8 servings Fresh tarragon, optional; 2 garlic cloves, minced; 1 teaspoon coarsely ground pepper; 118 milliliters heavy whipping cream; 237 milliliters milk; 2 mediums onions, chopped; 1 teaspoon salt; 59 milliliters sour cream

Winning Cream of Cauliflower Soup might be just the soup you are searching for. One portion of this dish contains roughly 5g of protein, 14g of fat, and a total of 205 calories. This vegetarian recipe serves 8. It is perfect for Autumn. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. Head to the store and pick up butter, celery, tarragon, and a few other things to make it today.

Instructions

In a soup kettle or Dutch oven, saute the onions, carrots, celery and garlic in 1/4 cup butter until tender.

Ingredients you will need

Carrot

Butter

Celery

Garlic

Onion

Soup

Equipment you will use

Dutch Oven

Add cauliflower, broth, parsley, salt and pepper, basil and tarragon. Cover and simmer for 30 minutes or until the vegetables are tender.

Ingredients you will need

Salt And Pepper

Cauliflower

Vegetable

Tarragon

Parsley

Basil

Broth

Meanwhile, in a saucepan, melt the remaining butter. Stir in flour until smooth. Gradually stir in the milk and whipping cream. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Whipping Cream