Wild Salmon With Basil Aioli And Quinoa

Name: Wild Salmon With Basil Aioli And Quinoa
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters Black Quinoa, cook according to package directions; 3 sprigs fresh basil leaves; 3 pinches Garlic Salt; 4 teaspoons Lemon Juice; 85 grams light Mayonnaise or Homemade Mayo; 4 servings Olive Oil; 3 pinches cracked Black Pepper; 454 grams Wild Salmon, trim to 4 oz servings (assume about 4 ozs per person); 3 pinches Smoked Paprika; 10 gs or 1/4 cup packed fresh Basil leaves

Wild Salmon With Basil Aioli And Quinoa might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 498 calories, 29g of protein, and 29g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes around 7 minutes. If you have 4 cup basil leaves, olive oil, mayonnaise, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

237milliliters

Black Quinoa, cook according to package directions 3sprigs

fresh basil leaves 3pinches

Garlic Salt 4teaspoons

Lemon Juice 85grams

light Mayonnaise or Homemade Mayo 4servings

Olive Oil 3pinches

cracked Black Pepper 454grams

Wild Salmon, trim to 4 oz servings (assume about 4 ozs per person)3pinches

Smoked Paprika 10gs

or 1/4 cup packed fresh Basil leaves

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.