Wild Rice Turkey Soup

Name: Wild Rice Turkey Soup
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter, cubed; 1 rib celery rib, chopped; 2 liters chicken broth, divided; 118 milliliters all-purpose flour; 227 grams sliced fresh mushrooms; 1 teaspoons ground mustard; 473 milliliters half-and-half cream; 1 medium onion, chopped; 0 teaspoons pepper; 1 teaspoons poultry seasoning; 1 teaspoons salt; 946 milliliters cubed cooked turkey; 237 milliliters uncooked wild rice

You can never have too many main course recipes, so give Wild Rice Turkey Soup a try. One portion of this dish contains about 18g of protein, 16g of fat, and a total of 323 calories. This recipe serves 8. From preparation to the plate, this recipe takes around 1 hour and 25 minutes. It will be a hit at your Autumn event. A mixture of salt, onion, chicken broth, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

In a large saucepan, bring rice and 3 cups broth to a boil. Reduce heat; cover and simmer for 50-60 minutes or until rice is tender.

Ingredients you will need

Broth

Rice

Equipment you will use

Sauce Pan

In a Dutch oven, saute the mushrooms, onion and celery in butter until tender. Stir in flour and seasonings until blended. Gradually add remaining broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the turkey, cream and cooked rice; heat through (do not boil).

Ingredients you will need

Cooked Rice

Seasoning