Wild Rice Soup II

Name: Wild Rice Soup II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters shredded American cheese; 283 grams package frozen mixed vegetables; 118 milliliters dry lentils; 237 milliliters milk; 411 grams vegetable broth; 710 milliliters water; 170 grams package uncooked wild rice

Wild Rice Soup II might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains around 18g of protein, 13g of fat, and It is a good option if you're following a gluten free and vegetarian diet. A mixture of american cheese, rice, vegetable broth, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Rinse and sort lentils, discarding any debris or blemished lentils.

Ingredients you will need

Lentils

Combine lentils and water in a medium saucepan. Bring to a boil; cover, reduce heat to low and simmer for 5 minutes.

Ingredients you will need

Lentils

Water

Equipment you will use

Sauce Pan

Let stand for 1 hour, covered.

Drain and rinse lentils.

Ingredients you will need

Lentils

Using a medium saucepan cook rice according to package directions.

Ingredients you will need

Rice

Equipment you will use

Sauce Pan

In a medium stock pot add lentils, cooked rice, vegetable broth, frozen mixed vegetables, milk and American cheese. Bring to a boil; reduce heat to low and simmer, uncovered for 20 minutes.

Ingredients you will need

Mixed Vegetables