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Wild Rice Soup I

Wild Rice Soup I
Wild Rice Soup I might be just the soup you are searching for. One portion of this dish contains about 4g of protein, 21g of fat, and a total of 262 calories. This recipe serves 8. It will be a hit at your Autumn event. If you have salt, onion, chicken broth, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

1
Rinse rice; drain. In a medium saucepan, combine rice, oil, and water; bring to a boil. Reduce heat, cover, and simmer for 30 minutes.
Ingredients you will need
WaterWater
RiceRice
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
2
Meanwhile, in a large pot, cook onion, celery, and carrots in butter until vegetables are almost tender. Blend in flour, cook and stir for 2 minutes.
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VegetableVegetable
CarrotCarrot
ButterButter
CeleryCelery
All Purpose FlourAll Purpose Flour
OnionOnion
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PotPot
3
Add broth and undrained rice, bring to a boil. Cook and stir until slightly thickened.
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BrothBroth
RiceRice
4
Stir in cream, rosemary, and salt. Reduce heat and simmer, uncovered, about 20 minutes or until rice is tender.
Ingredients you will need
RosemaryRosemary
CreamCream
RiceRice
SaltSalt

Equipment

DifficultyExpert
Ready In1 h, 20 m.
Servings8
Health Score4
Dish TypesSoup
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