Wild Rice Salad With Miso Dressing

Name: Wild Rice Salad With Miso Dressing
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps agave nectar or brown rice syrup; 237 milliliters heaping cup thinly sliced carrots; 2 teaspoons coconut oil; 1 Handful Chopped Cilantro or Pea Sprouts; 177 milliliters cooked, shelled, organic edamame; 397 grams block extra firm tofu; 2 servings fresh ground pepper; 2 Juice of half an Orange; 3 Tbsps rice vinegar; 1 Tbsp sesame oil; 3 Tbsps toasted sesame seeds; 1 shallot, minced; 2 teaspoons soy sauce or tamari; 2 Tbsps white miso; 118 milliliters wild rice (any rice works, timing will vary accordingly)

Wild Rice Salad With Miso Dressing might be just the main course you are searching for. One portion of this dish contains around 33g of protein, 28g of fat, and a total of 674 calories. This recipe serves 2. This recipe covers 37% of your daily requirements of vitamins and minerals. If you have brown rice syrup, block extra tofu, coconut oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 1 hour.