Wild Rice Chicken Skillet
If you want to add more gluten free recipes to your recipe box, Wild Rice Chicken Skillet might be a recipe you should try. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 34g of protein, 12g of fat, and a total of 506 calories. This recipe serves 4. A mixture of corn, olive oil, rice, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a main course. From preparation to the plate, this recipe takes approximately 25 minutes.
Instructions
In a large skillet, brown chicken in oil over medium heat.
Sprinkle with salt and pepper. Reduce heat to low; cover and cook for 10-15 minutes or until juices run clear.
Stir in corn and rice; sprinkle with cheese. Cover and cook 3-4 minutes longer or until heated through and cheese is melted.