Wild Mushroom Toasts

Name: Wild Mushroom Toasts
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon dried thyme; 118 milliliters grated fontina cheese; 1 garlic clove, minced; 1 liters finely chopped mushrooms, blend of button and wild; 2 Tbsps olive oil; 59 milliliters chopped onion; 118 milliliters freshly grated Parmesan; 24 slices Melba toast; 59 milliliters whipping cream

Wild Mushroom Toasts requires approximately 31 minutes from start to finish. One serving contains 108 calories, 4g of protein, and 4g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 24. Head to the store and pick up melba toast, mushrooms, parmesan, and a few other things to make it today. 1 person found this recipe to be scrumptious and satisfying.

Instructions

Preheat broiler.

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Broiler

In large skillet, heat oil over medium-high heat.

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Cooking Oil

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Frying Pan

Add onion; saute 1 minute.

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Onion

Add all mushrooms, garlic and thyme; saute until beginning to brown, about 6 minutes or until liquid evaporates.

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Mushrooms

Garlic

Thyme

Remove from heat. Stir in cream and cheeses. Season with salt and pepper.

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Salt And Pepper

Cream

Top each toast with about 1 tablespoon mushroom topping.

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Mushrooms

Toast

Place toasts on rimmed baking sheets. Working in batches, broil until cheese is melted and begins to brown, watching closely to prevent burning, about 2 minutes.

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Cheese