Soba Noodle Bowl with Egg

Name: Soba Noodle Bowl with Egg
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps canola oil, divided; 237 milliliters drained no-salt-added whole-kernel corn; 1 liters Vegetarian Dashi; 4 larges eggs; 2 Tbsps low-sodium soy sauce; 3 teaspoons mirin (sweet rice wine); 237 milliliters vertically sliced onion (about 1 medium); 237 milliliters thinly sliced fresh shiitake mushroom caps; 227 grams cooked soba (buckwheat noodles); 473 milliliters torn spinach

You can never have too many main course recipes, so give Soba Noodle Bowl with Egg a try. This recipe serves 4. Watching your figure? This dairy free recipe has 429 calories, 23g of protein, and 13g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. If you have soy sauce, no-salt-added whole-kernel corn, torn spinach, and a few other ingredients on hand, you can make it. To use up the low sodium soy sauce you could follow this main course with the Banana Split Cake as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Combine corn and eggs in a small bowl, stirring with a whisk; pour into pan. Loosen omelet with a spatula, tilting pan to allow uncooked egg mixture to come in contact with pan. (

Ingredients you will need

Corn