Fresh Mint Kisses

Fresh Mint Kisses
Need a gluten free, dairy free, fodmap friendly, and vegetarian hor d'oeuvre? Fresh Mint Kisses could be a spectacular recipe to try. This recipe makes 18 servings with 31 calories, 1g of protein, and 0g of fat each. This recipe covers 0% of your daily requirements of vitamins and minerals. Head to the store and pick up egg whites, sugar, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 30
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OvenOven
2
Beat salt and egg whites with a mixer at high speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form.
Ingredients you will need
Egg WhitesEgg Whites
SugarSugar
SaltSalt
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BlenderBlender
3
Add mint; beat until blended.
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MintMint
4
Spoon mixture into a large zip-top plastic bag. Snip off a 1/2-inch opening in 1 bottom corner of bag. Pipe 108 (1-inch-round) mounds onto 3 parchment-lined baking sheets.
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Mounds BarMounds Bar
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Baking SheetBaking Sheet
Ziploc BagsZiploc Bags
5
Bake at 300 for 25 minutes or until dry. Cool on baking sheet 5 minutes.
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Baking SheetBaking Sheet
OvenOven
6
Remove from pan.
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Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings18
Health Score0
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