Toffee and Cinnamon Apples

Name: Toffee and Cinnamon Apples
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 apples - peeled, cored and cut into thin wedges; 118 milliliters butter; 10 caramels; 1 teaspoons ground cinnamon; 4 Tbsps heavy cream; 118 milliliters pecans; 2 Tbsps white sugar

Toffee and Cinnamon Apples requires around 15 minutes from start to finish. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 555 calories, 3g of protein, and 40g of fat. This recipe serves 4. 74 people found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up sugar, butter, ground cinnamon, and a few other things to make it today.

Instructions

In large skillet over medium heat, stir together butter, sugar and cinnamon until sugar is dissolved.

Ingredients you will need

Cinnamon

Butter

Sugar

Equipment you will use

Frying Pan

Place apples in pan and stir and cook until apples begin to soften and color, 5 minutes. Stir in caramels, reduce heat, and stir until caramels are melted. Stir in cream and pecans and simmer 1 minute more.

Ingredients you will need

Caramel Candy