Wild Mushroom Chicken Balsamico

Name: Wild Mushroom Chicken Balsamico
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 4 servings Freshly ground black pepper; 2 cloves garlic, minced; 473 milliliters Prego® Marinara Italian Sauce; 12 assorted wild mushrooms (portobello, shiittake, oyster and/or crimini), sliced; 1 medium onion, cut into wedges; 454 grams skinless, boneless chicken breast halves; 3 teaspoons olive oil or vegetable oil; 1 medium zucchini, sliced

Wild Mushroom Chicken Balsamico might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 234 calories, 29g of protein, and 7g of fat per serving. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 40 minutes. A mixture of balsamic vinegar, marinara sauce, mushrooms, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Heat 1 teaspoon of the oil in 12-inch nonstick skillet over medium-high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add the chicken and cook for 10 minutes or until it's well browned on both sides.

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Whole Chicken

Remove the chicken from the skillet.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Heat the remaining oil over medium heat.

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Cooking Oil

Add the mushrooms, zucchini and onion and cook until they're tender.

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Mushrooms

Zucchini

Onion

Add the garlic and cook for 1 minute. Stir the sauce and vinegar in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 10 minutes or until chicken is cooked through.

Ingredients you will need

Whole Chicken

Vinegar