Whole Wheat Bread III

Name: Whole Wheat Bread III
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 3 teaspoons active dry yeast; 59 milliliters cornmeal; 79 milliliters honey; 3 Tbsps margarine, softened; 2 Tbsps instant powdered milk; 2 teaspoons salt; 296 milliliters warm water (110 degrees F/45 degrees C); 2 Tbsps white sugar; 710 milliliters whole wheat flour

The recipe Whole Wheat Bread III can be made in roughly 45 minutes. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 1g of fat, and a total of 63 calories. This recipe serves 36. Head to the store and pick up active yeast, warm water, honey, and a few other things to make it today. It works well as a bread. If you like this recipe, you might also like recipes such as Honey Whole Wheat Bread : Cracked Wheat, Whole-Wheat Bread with Wheat Germ and Rye, and More from Healthy Bread in Five Minutes a Day: Chocolate Espresso Whole Wheat Bread.