Apricot Sour Cream Upside Down Cake

Name: Apricot Sour Cream Upside Down Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 4 halved, pitted apricots; 2 teaspoons baking powder; 118 milliliters butter, at room temperature, divided use; 59 milliliters dark brown sugar; 1 egg, at room temperature; 237 milliliters flour; 1 teaspoons roasted ginger powder; 79 milliliters light brown sugar; 0 teaspoons salt; 79 milliliters sour cream, at room temperature; 2 teaspoons vanilla paste (or extract)

You can never have too many dessert recipes, so give Apricot Sour Cream Upside Down Cake a try. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 692 calories, 8g of protein, and 38g of fat. This recipe serves 3. Head to the store and pick up egg, flour, vanilla paste, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a vegetarian diet.