Apricot Cobbler with Custard Sauce

Name: Apricot Cobbler with Custard Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Southern
Ingredients: 1 teaspoons almond extract; 2 Tbsps sliced almonds; 10 servings Custard Sauce; 680 grams packages dried apricots, cut in half; 425 grams package refrigerated piecrusts; 1 Tbsp sugar; 591 milliliters sugar; 1 teaspoon vanilla extract; 946 milliliters water

Apricot Cobbler with Custard Sauce might be just the dessert you are searching for. This recipe serves 10. Watching your figure? This vegetarian recipe has 742 calories, 11g of protein, and 18g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe is typical of Southern cuisine. Head to the store and pick up sugar, almonds, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine apricots and water in a saucepan; let stand 8 hours.

Ingredients you will need

Apricot

Water

Equipment you will use

Sauce Pan

Stir in 2 1/2 cups sugar; cook over medium-high heat, stirring constantly, until mixture boils. Cover, reduce heat, and simmer, stirring occasionally, 10 minutes. Uncover and increase heat to medium-high; cook, stirring often, 8 to 10 minutes or until thickened.

Ingredients you will need

Sugar

Remove from heat; cool slightly. Stir in extracts and, if desired, liqueur; cool.

Ingredients you will need

Liqueur

Unfold 1 piecrust, and press out fold lines.

Ingredients you will need

Pie Crust

Cut to fit into the bottom of a deep 2-quart baking dish, reserving excess pastry.

Equipment you will use

Baking Pan

Spoon half of apricot mixture into dish; top with reserved pastry.

Ingredients you will need

Apricot

Bake at 475 for 12 minutes or until lightly browned. Spoon remaining apricot mixture over pastry; cool.

Ingredients you will need

Apricot

Equipment you will use

Oven

Unfold remaining piecrust; roll to 1/8-inch thickness, and cut into 1-inch strips. Arrange in a lattice design over apricot mixture.

Ingredients you will need

Pie Crust

Apricot

Roll

Bake at 475 for 15 minutes; sprinkle with 1 tablespoon sugar and almonds, and bake 2 to 3 more minutes.

Ingredients you will need

Almonds

Sugar

Equipment you will use

Oven

Serve warm with Custard Sauce.

Ingredients you will need

Custard

Sauce

Equipment

Sauce Pan

Baking Pan

Oven

Ingredients

Servings:

1teaspoons

almond extract 2Tbsps

sliced almonds 10servings

Custard Sauce 680grams

packages dried apricots, cut in half 425grams

package refrigerated piecrusts 1Tbsp

sugar 591milliliters

sugar 1teaspoon

vanilla extract 946milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Von Winning Winnings Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 20 dollars per bottle.