Whitefish Salad

Name: Whitefish Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters minced celery stalks; 2 Tbsps fresh minced chives; 2 Tbsps fresh minced dill; 1 Freshly squeezed lemon juice to taste lemons); 79 milliliters lowfat sour cream (or sub 1/3 cup additional mayo); 79 milliliters mayonnaise; 8 servings Salt and pepper to taste; 907 grams whole or filleted smoked whitefish

Need a gluten free and pescatarian main course? Whitefish Salad could be a spectacular recipe to try. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 186 calories, 23g of protein, and 9g of fat. This recipe serves 8. If you have celery stalks, chives, mayonnaise, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

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Whitefish Salad

Ingredients you will need

Whitefish

Ingredients2 lb. whole or filleted smoked whitefish1/3 cup mayonnaise1/3 cup lowfat sour cream (or sub 1/3 cup additional mayo)1/2 cup minced celery stalks2 tbsp fresh minced dill2 tbsp fresh minced chives

Ingredients you will need

Light Sour Cream

Celery

Chives

Mayonnaise

Salt and pepper to taste

Ingredients you will need

Salt And Pepper

Freshly squeezed lemon juice to taste (1-2 lemons)

Ingredients you will need

Lemon Juice

Lemon

Total Time: 30 Minutes

Servings: 6-8 servings

Kosher Key: Dairy or pareve (use all mayonnaise for pareve)

Ingredients you will need

Mayonnaise

Ingredients

Servings:

118milliliters

minced celery stalks 2Tbsps

fresh minced chives 2Tbsps

fresh minced dill 1

Freshly squeezed lemon juice to taste lemons)79milliliters

lowfat sour cream (or sub 1/3 cup additional mayo)79milliliters

mayonnaise 8servings

Salt and pepper to taste 907grams

whole or filleted smoked whitefish

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Skyfall Pinot Gris. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 13 dollars per bottle.