White Winter Vegetables Baked in Cream

Name: White Winter Vegetables Baked in Cream
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 1
Cuisine: Global
Ingredients: 1 serving bread crumbs; 1 serving butter; 1 serving celery root; 1 serving fennel; 1 serving garlic; 1 serving heavy cream; 1 serving leeks; 1 serving lemon thyme; 1 serving red potato; 1 serving Salt; 1 serving White pepper

White Winter Vegetables Baked in Cream might be just the side dish you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 141 calories, 2g of protein, and 10g of fat each. It will be a hit at your Winter event. Head to the store and pick up leeks, lemon thyme, potato, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

Slice the leeks into -inch rounds or strips about 2 inches long, and wash them well. Quarter the fennel bulb, trim away most of the core, and slice it lengthwise into pieces about inch thick. Peel the potatoes or turnips, and slice them into rounds 1/8 inch thick.

Ingredients you will need

Fennel Bulb

Potato

Turnip

Leek

Cut away the gnarly surface of the celery root, cut it into quarters, and slice it thinly. If it is not to be used right away, cover it with water that has been acidulated with a few spoonfuls of lemon juice or vinegar.

Ingredients you will need

Celeriac

Lemon Juice

Vinegar

Water

Preheat the oven to 375F. Butter the bottom and sides of a baking dish, and rub with the crushed garlic clove.

Ingredients you will need

Whole Garlic Cloves

Butter

Dry Seasoning Rub

Equipment you will use

Baking Pan

Oven

Layer half of the vegetables in the dish, and season them with salt, freshly ground white pepper, and the lemon thyme or thyme leaves. Make a second layer with the rest of the vegetables, and season them as well.

Ingredients you will need

Ground White Pepper

Lemon Thyme

Vegetable

Salt

Add the cream, or milk and cream, and dot the surface with small pieces of butter, using about 2 tablespoons in all.

Ingredients you will need

Butter

Cream

Milk

Lay a piece of foil loosely over the top and bake.

Equipment you will use

Oven

Aluminum Foil

Melt the rest of the butter, and toss it with the bread crumbs.

Ingredients you will need

Breadcrumbs

Butter

Remove the gratin from the oven after hour, take off the foil, and cover the surface with the bread crumbs. Return the gratin to the oven and continue baking until the vegetables are tender, about another hour.

Ingredients you will need

Breadcrumbs

Vegetable

Equipment you will use

Aluminum Foil

Oven

Remove the gratin from the oven, and let it rest 5 to 10 minutes before serving.

Equipment you will use

Oven

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