White Chocolate Mousse Raspberry Pie

Name: White Chocolate Mousse Raspberry Pie
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 170 grams package white baking bars (white chocolate), chopped; 237 milliliters Gold Medal® all-purpose flour; 1 teaspoon unflavored gelatin; 2 Tbsps orange-flavored liqueur or orange juice; 473 milliliters pint fresh raspberries; 59 milliliters currant jelly; 0 teaspoons salt; 79 milliliters shortening; 2 Tbsps cold water; 355 milliliters whipping (heavy) cream

One serving contains 426 calories, 5g of protein, and 29g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up shortening, raspberries, water, and a few other things to make it today. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes.

Instructions

Heat oven to 475ºF. In medium bowl, cut shortening into flour and salt, using pastry blender or crisscrossing 2 knives, until particles are size of small peas.

Ingredients you will need

Shortening

All Purpose Flour

Peas

Salt

Equipment you will use

Blender

Bowl

Oven

Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons more water can be added if necessary).

Ingredients you will need

All Purpose Flour

Water

Equipment you will use

Bowl

Gather pastry into a ball. Shape into flattened round on lightly floured surface.

Roll pastry into circle 2 inches larger than upside-down 9-inch pie plate with floured rolling pin. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side.

Ingredients you will need

Roll

Equipment you will use

Rolling Pin

Trim overhanging edge of pastry 1 inch from rim of pie plate. Fold and roll pastry under, even with plate; press with tines of fork or flute if desired. Prick bottom and side thoroughly with fork.

Ingredients you will need

Roll

Bake 8 to 10 minutes or until light brown. Cool completely on wire rack, about 30 minutes.

Equipment you will use

Wire Rack

Oven

Meanwhile, place orange liqueur in 2-quart saucepan.

Ingredients you will need

Orange Liqueur

Equipment you will use

Sauce Pan

Sprinkle gelatin over liqueur; let stand 5 minutes to soften. Stir in 3/4 cup of the whipping cream; heat over low heat, stirring frequently, until gelatin is dissolved. Stir in white chocolate until melted and smooth.

Ingredients you will need

White Chocolate

Whipping Cream

Gelatin

Liqueur

Transfer to medium bowl; refrigerate about 30 minutes, stirring occasionally, until cool but not set.

Equipment you will use

Bowl

In chilled medium bowl, beat remaining 3/4 cup whipping cream with electric mixer on high speed until stiff peaks form. Fold whipped cream into white chocolate mixture. Spoon mixture into baked crust. Refrigerate about 1 hour or until filling begins to set. Arrange raspberries over filling.

Ingredients you will need

White Chocolate

Whipping Cream

Whipped Cream