White Chocolate Mousse

Name: White Chocolate Mousse
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams Ghirardelli White Chocolate Baking Bar; 2 egg whites; 296 milliliters heavy cream; 4 Tbsps orange liqueur, such as Grand Marnier; 2 Tbsps water

White Chocolate Mousse requires about 45 minutes from start to finish. This recipe serves 6. One portion of this dish contains roughly 7g of protein, 38g of fat, and a total of 396 calories. valentin day will be even more special with this recipe. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up ghirardelli chocolate baking bar, egg whites, orange liqueur, and a few other things to make it today.

Instructions

In double boiler over hot water, melt chocolate with liqueur and water; stir gently to blend. Cool until chocolate mixture no longer feels warm to the touch. In large bowl with electric mixer, beat cream until soft peaks form; fold cream into chocolate mixture.

Ingredients you will need

Chocolate

Liqueur

Cream

Water

Equipment you will use

Hand Mixer

Double Boiler

Bowl

In large bowl with clean mixer, whisk egg whites until soft peaks form. With rubber spatula, fold egg whites into chocolate mixture. Divide mousse among 6 dessert bowls or glasses. Chill at least 1 hour.

Ingredients you will need

Egg Whites