White Chocolate-Dipped Cherry Thins

Name: White Chocolate-Dipped Cherry Thins
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 72
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 1 teaspoons baking soda; 237 milliliters butter or margarine, softened; 227 grams container red candied cherries, finely chopped (about 1 cup); 567 grams package vanilla-flavored candy coating (almond bark); 1 egg; 710 milliliters Gold Medal® all-purpose flour; 1 teaspoons salt; 237 milliliters sugar; 1 teaspoon vanilla; 59 milliliters chopped walnuts

White Chocolate-Dipped Cherry Thins might be just the hor d'oeuvre you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 72. One portion of this dish contains about 1g of protein, 5g of fat, and a total of 111 calories. A mixture of walnuts, egg, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 4 hours and 30 minutes.

Instructions

In large bowl, beat sugar, butter, vanilla, almond extract and egg with electric mixer on medium speed until well blended. On low speed, beat in flour, baking soda and salt. Stir in cherries and walnuts.

Ingredients you will need

Almond Extract

Baking Soda

Cherries

Vanilla

Walnuts

Butter

All Purpose Flour

Sugar

Salt

Egg

Equipment you will use

Hand Mixer

Bowl

Divide dough in half. Shape each half into a roll, about 8 inches long and 2 inches in diameter. Wrap each roll in plastic wrap; refrigerate about 2 hours or until firm.

Ingredients you will need

Dough

Roll

Wrap

Equipment you will use

Plastic Wrap

Heat oven to 375°F.

Equipment you will use

Oven

Cut rolls into 1/8-inch slices. On ungreased cookie sheets, place slices 2 inches apart.

Ingredients you will need

Roll

Equipment you will use

Baking Sheet

Bake 6 to 8 minutes or until light brown. Cool slightly; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

Meanwhile, in medium microwavable bowl, microwave candy coating as directed on package until melted and smooth. Dip about 1/3 of each cookie at an angle into coating, allowing excess coating to drip back into bowl.

Ingredients you will need

Almond Bark