Going Green Leaf Salad

Name: Going Green Leaf Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 honey crisp apple, chopped into bite-size pieces; 118 milliliters buttermilk; 1 Tbsp cider vinegar; 118 milliliters dried cherries; 2 Tbsps chopped fresh chives; 1 clove garlic, finely minced; 1 Dash hot sauce; 6 servings Kosher salt and freshly ground black pepper; 227 grams large bunch leafy green lettuce (about; 118 milliliters reduced-fat sour cream; 2 Tbsps mayonnaise; 118 milliliters roasted and salted pistachio pieces

Going Green Leaf Salad is a gluten free and vegetarian recipe with 6 servings. One serving contains 168 calories, 5g of protein, and 11g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in approximately 15 minutes. If you have roasted and pistachio pieces, buttermilk, chives, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

Wash well and dry the lettuce. Using your hands, tear the lettuce and add to a large bowl along with the apples, nuts and dried cherries.

Ingredients you will need

Dried Cherries

Lettuce

Apple

Nuts

Equipment you will use

Bowl

Drizzle in about 1/2 cup Buttermilk Jam Jar Dressing, or more if you like. Toss well with tongs.

Ingredients you will need

Buttermilk

Jam

Equipment you will use

Tongs

Add the buttermilk, sour cream, mayonnaise, vinegar, chives, garlic, hot sauce, and salt and pepper to taste to a 2 cup mason jar. Cover with the lid and shake until well combined.

Ingredients you will need

Salt And Pepper