White Chocolate-Apricot Muffins

Name: White Chocolate-Apricot Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters apricot preserves; 57 grams premium white baking chocolate, finely chopped; 2 teaspoons baking powder; 1 Tbsp minced crystallized ginger; 1 large egg, lightly beaten; 414 milliliters all-purpose flour; 177 milliliters 1% low-fat milk; 1 teaspoons salt; 3 Tbsps butter or stick margarine, melted; 118 milliliters sugar; 1 Tbsp sugar

White Chocolate-Apricot Muffins might be just the morn meal you are searching for. This recipe serves 12. One serving contains 170 calories, 3g of protein, and 6g of fat. From preparation to the plate, this recipe takes around 45 minutes. A mixture of milk, stick margarine, crystallized ginger, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 40

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Oven

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour and next 5 ingredients (flour through chocolate) in a medium bowl; stir well with a whisk. Make a well in center of mixture.

Ingredients you will need

Chocolate

All Purpose Flour

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Whisk

Bowl

Combine milk, butter, and egg; stir well with a whisk.

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Butter

Milk

Egg

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Whisk

Add to flour mixture, stirring just until moist.

Ingredients you will need

All Purpose Flour

Spoon about 1 tablespoon batter into each of 12 muffin cups coated with cooking spray. Spoon 2 teaspoons preserves into center of each muffin cup (do not spread over batter); top with remaining batter.

Ingredients you will need

Cooking Spray