Chicken Burrito

Chicken Burrito
The recipe Chicken Burrito could satisfy your Mexican craving in about 30 minutes. This recipe serves 30. One portion of this dish contains around 3g of protein, 1g of fat, and a total of 39 calories. Head to the store and pick up cheddar cheese, flour tortillas, taco bellâ® & chunky salsa, and a few other things to make it today.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Spoon beans down centers of tortillas; top with chicken. Fold in opposite sides of each tortilla, then roll up burrito-style.
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TortillaTortilla
Whole ChickenWhole Chicken
BeansBeans
RollRoll
3
Place, seam-sides down, in 13x9-inch baking dish; top with salsa and cheese. Cover.
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CheeseCheese
SalsaSalsa
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Baking PanBaking Pan
4
Bake 20 min. or until burritos are heated through and cheese is melted.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.
Stoltz Organic Pinot Noir
Stoltz Organic Pinot Noir
This Pinot shows well with its deep rich color and floral aroma for an organic Columbia Gorge Pinot noir. Everything is in order for this wine to either welcome years of aging or be drunk on the spot.
DifficultyHard
Ready In30 m.
Servings30
Health Score1
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