Greek Skewers

Name: Greek Skewers
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Mediterranean, European, Greek
Ingredients: 2 teaspoons balsamic vinegar; 1 English cucumber, halved and sliced; 113 grams package feta cheese, cut into 1-inch cubes; 1 garlic clove, minced; 237 milliliters cherry or grape tomatoes; 1 teaspoons coarsely ground black pepper; 118 milliliters pitted kalamata olives; 59 milliliters extra-virgin olive oil; 1 teaspoon chopped fresh oregano

Greek Skewers might be just the Mediterranean recipe you are searching for. This gluten free, primal, and vegetarian recipe serves 8. One portion of this dish contains approximately 3g of protein, 11g of fat, and a total of 121 calories. From preparation to the plate, this recipe takes about 10 minutes. Head to the store and pick up balsamic vinegar, kalamatan olives, garlic clove, and a few other things to make it today.

Instructions

Thread first 4 ingredients onto 6-inch skewers.

Equipment you will use

Skewers

Combine olive oil and remaining ingredients.

Ingredients you will need

Olive Oil

Drizzle over skewers. Refrigerate until ready to serve.

Equipment you will use

Skewers

Equipment

Skewers

Ingredients

Servings:

2teaspoons

balsamic vinegar 1

English cucumber, halved and sliced 113grams

package feta cheese, cut into 1-inch cubes 1

garlic clove, minced 237milliliters

cherry or grape tomatoes 1teaspoons

coarsely ground black pepper 118milliliters

pitted kalamata olives 59milliliters

extra-virgin olive oil 1teaspoon

chopped fresh oregano

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Agiorgitiko, Assyrtiko, and Moschofilero are my top picks for Greek. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. The Skouras Saint George Agiorgitiko with a 4.1 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.