Baked Fudge

Name: Baked Fudge
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 24
Cuisine: Global
Ingredients: 237 milliliters butter, melted; 4 eggs, beaten; 118 milliliters all-purpose flour; 237 milliliters chopped pecans; 118 milliliters unsweetened cocoa powder; 2 teaspoons vanilla extract; 473 milliliters white sugar

Baked Fudge might be a good recipe to expand your dessert recipe box. This recipe serves 24. Watching your figure? This vegetarian recipe has 186 calories, 2g of protein, and 12g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. Head to the store and pick up cocoa powder, eggs, flour, and a few other things to make it today.

Instructions

Preheat oven to 300 degrees F (150 degrees C).

Equipment you will use

Oven

In large bowl, sift together sugar, flour and cocoa.

Ingredients you will need

Cocoa Powder

All Purpose Flour

Sugar

Equipment you will use

Bowl

Add eggs.

Ingredients you will need

Egg

Add melted butter, vanilla and pecans.

Ingredients you will need

Vanilla

Butter

Pecans

Pour mixture into 8x12-inch baking pan.

Equipment you will use

Baking Pan

Line a roasting pan with a damp kitchen towel.

Equipment you will use

Kitchen Towels

Roasting Pan

Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish.

Ingredients you will need

Water