White Chicken or Turkey Enchiladas

Name: White Chicken or Turkey Enchiladas
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Mexican
Ingredients: 113 grams butter; 2 teaspoons chili powder; 2 cooked chicken breasts (or equivalent turkey); 6 corn tortillas; 227 grams gruyere cheese; 237 milliliters half & half light cream (or use cream); 227 grams low-fat cream cheese; 4 servings salt and pepper; 1 teaspoon white vinegar

You can never have too many main course recipes, so give White Chicken or Turkey Enchiladas From preparation to the plate, this recipe takes around 50 minutes. This recipe is typical of Mexican cuisine. A mixture of corn tortillas, half & half cream, vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Ingredients

Servings:

113grams

butter 2teaspoons

chili powder 2

cooked chicken breasts (or equivalent turkey)6

corn tortillas 227grams

gruyere cheese 237milliliters

half & half light cream (or use cream)227grams

low-fat cream cheese 4servings

salt and pepper 1teaspoon

white vinegar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.