White Chicken Chili

Name: White Chicken Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 473 milliliters chicken stock; 1 Tbsp cumin (toasted and ground); 4 cloves garlic (chopped); 1 kilograms northern beans (drained and rinsed); 255 grams chopped green chilies; 2 jalapeno peppers (sliced); 2 Tbsps masa (or cornmeal); 118 milliliters milk; 1 Tbsp oil; 1 onion (diced); 1 teaspoon oregano; 4 servings salt and pepper to taste; 710 milliliters chicken (cooked and shredded)

White Chicken Chili is a gluten free main course. This recipe serves 4. One serving contains 626 calories, 51g of protein, and 15g of fat. This recipe covers 39% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up onion, oil, chilies, and a few other things to make it today. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Instructions

Heat the oil in a pan over medium heat, add the onion and saute until tender, about 5-8 minutes.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add the garlic and cumin and saute until fragrant, about a minute.

Ingredients you will need

Garlic

Cumin

Add the green chilies, jalapenos, chicken, beans, chicken stock, oregano, salt and pepper, bring to a boil, reduce the heat and simmer for 20 minutes.

Ingredients you will need

Salt And Pepper

Chicken Stock

Green Chili Pepper

Jalapeno Pepper

Whole Chicken

Oregano

Beans

Mix the masa into the milk and then mix it into the chili and simmer for another 10 minutes.

Ingredients you will need

Chili Pepper

Milk

Equipment

Frying Pan

Ingredients

Servings:

473milliliters

chicken stock 1Tbsp

cumin (toasted and ground)4cloves

garlic (chopped)1kilograms

northern beans (drained and rinsed)255grams

chopped green chilies 2

jalapeno peppers (sliced)2Tbsps

masa (or cornmeal)118milliliters

milk 1Tbsp

oil 1

onion (diced)1teaspoon

oregano 4servings

salt and pepper to taste 710milliliters

chicken (cooked and shredded)

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Gramona La Cuvee Cava. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 22 dollars per bottle.