White Bean Soup with Cauliflower

Name: White Bean Soup with Cauliflower
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters Asian fish sauce; 4 larges bay leaves; 1 large head cauliflower, cored and cut into small florets; 397 grams cups dried lima beans; 1 Tbsp all-purpose flour; 2 Tbsps minced garlic; 1 teaspoon ground cumin; 59 milliliters extra-virgin olive oil; 12 servings Salt and freshly ground pepper; 2 mediums shallots, thinly sliced; 2 Thai chiles, minced; 4 larges thyme sprigs, plus 1 teaspoon chopped thyme; 4 liters water

White Bean Soup with Cauliflower might be just the soup you are searching for. This recipe serves 12. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 9g of protein, 5g of fat, and a total of 175 calories. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up olive oil, thai chiles, shallots, and a few other things to make it today. From preparation to the plate, this recipe takes about 4 hours. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

In a very large saucepan, combine the lima beans with 8 cups of the water and bring to a boil.

Ingredients you will need

Lima Beans

Water

Equipment you will use

Sauce Pan

Add the bay leaves and thyme sprigs and simmer over moderately low heat, stirring occasionally, until the water is almost absorbed, about 1 1/2 hours.

Ingredients you will need

Fresh Thyme

Bay Leaves

Water

Add the remaining 11 cups of water and simmer, stirring occasionally, until the beans are very tender, about 2 hours longer.

Ingredients you will need

Beans

Water

In a large skillet, heat 2 tablespoons of the olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the garlic and cook over moderate heat until golden, 3 minutes.

Ingredients you will need

Garlic

Add the cauliflower and cook, stirring, until well coated with the garlic and just starting to soften, 3 minutes.

Ingredients you will need

Cauliflower

Garlic

Add the flour and toss to coat. Stir the cauliflower into the soup, cover partially and continue to cook over moderately low heat, stirring occasionally, until the cauliflower is tender, 15 minutes.

Ingredients you will need

Cauliflower

All Purpose Flour