White Bean and Chicken Chili
White Bean and Chicken Chili is an American recipe that serves 6. This recipe covers 42% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 48g of protein, 22g of fat, and From preparation to the plate, this recipe takes around 1 hour and 23 minutes. Users who liked this recipe also liked White Bean Chicken Chili, White Bean Chicken Chili, and Chicken and White Bean Chili.
Instructions
Watch how to make this recipe.
In a large heavy-bottomed saucepan or Dutch oven, heat the oil over medium-high heat.
Add the onion and cook until translucent, about 5 minutes.
Add the garlic and cook for 30 seconds.
Add the ground chicken, 1 teaspoon salt, cumin, fennel seeds, oregano, and chili powder. Cook, stirring frequently, until the chicken is cooked through, about 8 minutes. Stir the flour into the chicken mixture.
Add the beans, Swiss chard, corn, and chicken stock. Bring the mixture to a simmer, scraping up the brown bits that cling to the bottom of the pan with a wooden spoon. Simmer for 55-60 minutes until the liquid has reduced by about half and the chili has thickened.
Add the red pepper flakes and simmer for another 10 minutes. Season with salt and pepper, to taste.
Ladle the chili into serving bowls.
Sprinkle with the Parmesan cheese and chopped parsley.
Recommended wine: Cava, Shiraz, Grenache
Chicken Chili works really well with Cava, Shiraz, and Grenache. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Juve Y Camps Brut Nature Reserva de la Familia Cava. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 16 dollars per bottle.
Juve Y Camps Brut Nature Reserva de la Familia Cava
Pale gold in color, this Cava has aromas of mature white peach, toasted bread and green tea with hints of lemon citrus and apricots. Equally rich and broad on the palate, these flavors continue to unfold on the palate.Its fresh profile makes it a perfect match for pate, seafood, tapas, paellas, grilled poultry or cured meats.