White Anchovy, Parmesan & Grilled Bread Salad

Name: White Anchovy, Parmesan & Grilled Bread Salad
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 20
Cuisine: Global
Ingredients: 4 slices country-style bread, each 4 to 5 inches &nbsp wide and about 1 inch thick; 1 medium carrot, shaved crosswise into thin &nbsp slices; 2 slices celery stalks, shaved crosswise into thin slices; 1 small fennel bulb, shaved crosswise into thin &nbsp slices; 118 milliliters loosely packed flat-leaf parsley &nbsp leaves; 59 milliliters chopped green onion tops; 1 Juice of lemon; 12 fillets oil-cured white anchovy fillets; 3 Tbs extra-virgin olive oil, plus more &nbsp as needed; 237 milliliters Parmigiano-Reggiano cheese shavings; 20 servings Salt and freshly ground pepper, to taste; 2 teaspoons Champagne or white wine vinegar

You can never have too many side dish recipes, so give White Anchovy, Parmesan & Grilled Bread Salad a try. This recipe serves 20. One serving contains 59 calories, 3g of protein, and 4g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have wine vinegar, flat-leaf parsley leaves, fennel bulb, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 26 minutes.

Instructions

In a nonreactive mixing bowl, combine the fennel, carrot, celery, half of the parsley, the green onions, lemon juice, vinegar, 3 Tbs. olive oil, salt and pepper. Stir together until blended and set aside.Prepare a medium-hot fire in a grill.

Ingredients you will need

Salt And Pepper

Green Onions

Lemon Juice

Olive Oil

Parsley

Vinegar

Carrot

Celery

Fennel

Equipment you will use

Mixing Bowl

Grill

Brush both sides of the bread slices with olive oil and season with salt and pepper. Grill the bread until crispy and golden, 2 to 3 minutes per side.

Ingredients you will need

Salt And Pepper

Olive Oil

Bread

Equipment you will use

Grill

Let cool slightly, then, using a chef's knife, cut the bread into 1/2 to 3/4-inch cubes. In a large salad bowl, toss the bread with the vegetable mixture and half of the cheese.

Ingredients you will need

Vegetable