Oatmeal, Pecan, and Date Sticky Biscuits

Name: Oatmeal, Pecan, and Date Sticky Biscuits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters all purpose flour; 11 teaspoons baking powder; 6 Tbsps (3/4 stick) chilled unsalted butter, diced, plus 3 tablespoons melted unsalted butter, divided; 177 milliliters (or more) buttermilk; 118 milliliters (packed) dark brown sugar; 59 milliliters dark corn syrup; 1 teaspoons ground cinnamon; 118 milliliters diced pitted Medjool dates; 355 milliliters pecan halves; 118 milliliters quick-cooking oats; 1 teaspoons salt; 2 Tbsps sugar; 1 teaspoons vanilla extract

Oatmeal, Pecan, and Date Sticky Biscuits might be just the morn meal you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 476 calories, 7g of protein, and 23g of fat per serving. This recipe serves 8. Not Head to the store and pick up all purpose flour, medjool dates, butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Position rackin center of oven; preheat to 375°F. Spray10-inch-diameter cake pan with 2-inch-highsides with nonstick spray.

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Cake Form

Oven

Combine1/2 cup brown sugar, butter, and corn syrupin medium saucepan.

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Brown Sugar

Butter

Corn

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Sauce Pan

Whisk over mediumheat until sugar dissolves and syrupis bubbling at edges, about 2 minutes.

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Sugar

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Whisk

Remove from heat.

Whisk in vanilla.

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Vanilla

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Whisk

Spread syrup evenly in prepared pan.Arrange pecans, rounded side down, inconcentric circles in syrup.

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Pecans

Syrup

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Frying Pan

Mix 1/3 cupsugar, dates, and cinnamon in small bowl.

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Cinnamon

Dates

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Bowl

Whisk first 5 ingredients inlarge bowl.

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Whisk

Bowl

Add diced butter. Rub in withfingertips until coarse meal forms.

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Butter

Dry Seasoning Rub

Add 3/4cup buttermilk and toss, using fork, untilmoist clumps form, adding more buttermilkby tablespoonfuls if dough is dry. Gatherdough into ball; flatten into rectangle.

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Buttermilk

Dough

Roll dough out on floured parchmentpaper to 16x8-inch rectangle.

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Dough

Roll

Brush with2 tablespoons melted butter.

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Butter

Sprinkleevenly with date mixture; press to adhere.Starting at 1 long side and using parchmentas aid, roll up jelly-roll style.

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Jelly

Dates

Roll

Cut doughlog crosswise into 8 equal pieces.

Place1 piece, cut side down, in center of pan;arrange remaining 7 pieces around center.Press each to flatten slightly.

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Frying Pan

Brush topswith 1 tablespoon melted butter.

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Butter

Bake biscuits until tester insertedinto dough comes out clean and syrupis bubbling thickly, about 35 minutes.

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Biscuits

Dough

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Oven

Remove biscuits from oven and let stand 1minute.

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Biscuits

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Oven

Place platter over pan. Using ovenmitts, hold pan and platter together andinvert. Lift off pan; scrape syrup left inpan over biscuits. Cool at least 30 minutes.

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Biscuits

Syrup

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Frying Pan

Serve warm or at room temperature.