Fig-date Bread

Name: Fig-date Bread
Prep time: 1 h 38 min
Cook time: 1 h 38 min
Total time: 1 h 38 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 2 teaspoons baking soda; 237 milliliters chopped pitted dates; 237 milliliters chopped dried figs; 2 eggs; 177 milliliters all-purpose flour; 1 teaspoons salt; 118 milliliters sugar; 4 Tbs (1/2 stick) unsalted butter, at room temperature; 118 milliliters chopped walnuts; 237 milliliters boiling water; 177 milliliters whole wheat flour

You can never have too many bread recipes, so give Fig-date Bread a try. This recipe serves 4. One serving contains 684 calories, 13g of protein, and 24g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up walnuts, butter, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 38 minutes.