Sticky Date And Almond Bread Pudding With Amaretto Zabaglione

Name: Sticky Date And Almond Bread Pudding With Amaretto Zabaglione
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters sliced almonds; 12 servings Amaretto Zabaglione; 2 liters 1 1/2-inch cubes egg bread with crust (from one 16-oz loaf); 2 larges egg yolks; 6 larges eggs; 0 teaspoons (generous) ground nutmeg; 828 milliliters half and half; 340 grams 1/4 cups chopped pitted Medjool dates (about; 12 servings Powdered sugar; 237 milliliters bakers sugar (superfine sugar) or regular sugar; 1 Tbsp vanilla extract

Sticky Date And Almond Bread Pudding With Amaretto Zabaglione might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 441 calories, 9g of protein, and 15g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have half and half, amaretto zabaglione, cubes egg bread, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 3 hours and 25 minutes.