Watermelon Soup
Watermelon Soup requires about 2 hours and 15 minutes from start to finish. This recipe makes 3 servings with 85 calories, 1g of protein, and 0g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It is It works well as a very affordable soup. It is perfect for Summer. Head to the store and pick up mint, honey, watermelon, and a few other things to make it today.
Instructions
Blend watermelon, lemon juice, mint, and honey in a blender until smooth. Refrigerate 2 hours before serving.