Watermelon Fire and Ice Salsa

Name: Watermelon Fire and Ice Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 Tbsps chopped fresh cilantro; 1 teaspoons garlic salt; 118 milliliters chopped green bell pepper; 1 Tbsp chopped green onions; 1 Tbsp chopped jalapeno pepper; 2 Tbsps lime juice; 710 milliliters chopped watermelon

You can never have too many hor d'oeuvre recipes, so give Watermelon Fire and Ice Salsan a try. This recipe serves 4. One serving contains 41 calories, 1g of protein, and 0g of fat. A mixture of green onions, jalapeno pepper, lime juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for Summer. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes approximately 15 minutes.

Ingredients

Servings:

2Tbsps

chopped fresh cilantro 1teaspoons

garlic salt 118milliliters

chopped green bell pepper 1Tbsp

chopped green onions 1Tbsp

chopped jalapeno pepper 2Tbsps

lime juice 710milliliters

chopped watermelon

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try DeLoach Russian River Pinot Noir. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 14 dollars per bottle.