Watermelon and Tomato Skewers

Watermelon and Tomato Skewers
This recipe serves 3. Watching your figure? This gluten free and vegan recipe has 160 calories, 1g of protein, and 14g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up balsamic vinegar, medium-length wooden skewers, basil leaves, and a few other things to make it today. It will be a hit at your Summer event. From preparation to the plate, this recipe takes roughly 5 minutes.

Instructions

1
For each skewer, start with 1 tomato half, add 1 basil leaf and 1 cube of watermelon.
Ingredients you will need
Fresh BasilFresh Basil
WatermelonWatermelon
TomatoTomato
Equipment you will use
SkewersSkewers
2
Drizzle with a little bit of balsamic vinegar and olive oil; sprinkle with sea salt.
Ingredients you will need
Balsamic VinegarBalsamic Vinegar
Olive OilOlive Oil
Sea SaltSea Salt
3
Serve immediately or refrigerate until ready to serve.

Equipment

DifficultyEasy
Ready In5 m.
Servings3
Health Score14
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