Watermelon and Tomato Skewers
This recipe serves 3. Watching your figure? This gluten free and vegan recipe has 160 calories, 1g of protein, and 14g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up balsamic vinegar, medium-length wooden skewers, basil leaves, and a few other things to make it today. It will be a hit at your Summer event. From preparation to the plate, this recipe takes roughly 5 minutes.
Instructions
For each skewer, start with 1 tomato half, add 1 basil leaf and 1 cube of watermelon.
Drizzle with a little bit of balsamic vinegar and olive oil; sprinkle with sea salt.
Serve immediately or refrigerate until ready to serve.