Watermelon And Tomato Salad With Feta And Mint

Name: Watermelon And Tomato Salad With Feta And Mint
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 113 grams feta cheese, diced; 1 serving fine grain sea salt to taste; 1 handful mint leaves, sliced; 1 juice of lime; 1 serving raw honey for drizzling; 3 mediums tomatoes (such as heirlooms), cut into wedges; 0 a large watermelon, cut into large chunks; 1 serving unrefined, cold-pressed extra-virgin olive oil fro drizzling

Watermelon And Tomato Salad With Fetan And Mint might be just the main course you are searching for. This recipe serves 1. Watching your figure? This gluten free, primal, and vegetarian recipe has 735 calories, 27g of protein, and 27g of fat per serving. This recipe covers 43% of your daily requirements of vitamins and minerals. A mixture of juice of lime, grain sea salt, mint leaves, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the watermelon you could follow this main course with the Watermelon Frosty {And How To Cut A Watermelon} as a dessert. It is perfect for Summer. From preparation to the plate, this recipe takes about 45 minutes.