Watermelon and Arugula Salad

Name: Watermelon and Arugula Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams baby arugula leaves; 1 teaspoons freshly ground black pepper; 1 teaspoon kosher salt; 59 milliliters freshly squeezed lemon juice (2 lemons); 79 milliliters good olive oil; 227 grams Parmesan cheese; 907 grams seedless watermelon, 3/4-inch-diced (3 pounds with the rind)

Watermelon and Arugula Salad might be a good recipe to expand your main course recipe box. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains about 15g of protein, 22g of fat, and a total of 312 calories. From preparation to the plate, this recipe takes about 15 minutes. If you have watermelon, pepper, kosher salt, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing Summer will be even more special with this recipe. It is a good option if you're following a gluten free and primal diet.