Watercress Soup With Goat's Cheese Croûtes

Name: Watercress Soup With Goat's Cheese Croûtes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 small baguette; 25 grams butter; 1 liter vegetable or chicken stock , fresh, cube or concentrate; 4 Tbsps double cream; 1 clove garlic , crushed; 100 grams goats cheese; 1 onion , roughly chopped; 1 potato , peeled and cubed; 250 grams watercress , any really woody stalks removed

Watercress Soup With Goat's Cheese Croûtes is a vegetarian recipe with 4 servings. This recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 476 calories, 20g of protein, and 21g of fat. It can be enjoyed any time, but it is especially good for Autumn. If you have baguette, watercress, goat's cheese, and a few other ingredients on hand, you can make it. To use up the potato you could follow this main course with the Sweet Potato Pie as a dessert. It works best as a main course, and is done in around 30 minutes.