Watercress Soup

Name: Watercress Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 slices thick slices bread, trimmed and toasted; 2 Tbsps butter; 5 dl chicken broth; 3 dl cream; 1 medium onion, diced; 125 grams watercress, leafs only, no stems

Watercress Soup is a vegetarian soup. This recipe makes 1 servings with 421 calories, 10g of protein, and 26g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. It will be a hit at your Autumn event. If you have bread, butter, watercress, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.