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Watercress mashed potato

Watercress mashed potato
Need a gluten free and lacto ovo vegetarian side dish? Watercress mashed potato could be an outstanding recipe to try. This recipe serves 4. One serving contains 159 calories, 6g of protein, and 6g of fat. If you have watercress, milk, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes. Thanksgiving will be even more special with this recipe.

Instructions

1
Cook the potatoes in a large pan of salted water for 15 mins or until tender.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
Frying PanFrying Pan
2
Drain well, then return to the pan to steam-dry for a few mins before mashing.
Equipment you will use
Frying PanFrying Pan
3
Push the potatoes to one side and add the milk and butter to the other side of the pan.
Ingredients you will need
PotatoPotato
ButterButter
MilkMilk
Equipment you will use
Frying PanFrying Pan
4
Heat gently until the butter melts, then stir into the potatoes with the watercress and some seasoning.
Ingredients you will need
WatercressWatercress
SeasoningSeasoning
PotatoPotato
ButterButter

Equipment

DifficultyNormal
Ready In30 m.
Servings4
Health Score19
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsThanksgivingChristmas
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