Wasabi Seared Tuna Salad

Name: Wasabi Seared Tuna Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 227 grams fresh sushi grade tuna steaks; 1 avocado, sliced; 118 milliliters shredded daikon radish; 2 servings pickled ginger, for garnish; 1 Tbsp rice wine vinegar; 473 milliliters salad greens; 1 Tbsp soy sauce, divided; 2 Tbsps vegetable oil, divided; 1 Tbsp wasabi powder

You can never have too many main course recipes, so give Wasabi Seared Tuna Salad a try. This gluten free, dairy free, and pescatarian recipe serves 2. One portion of this dish contains roughly 30g of protein, 34g of fat, and a total of 467 calories. 1 person found this recipe to be flavorful and satisfying. A mixture of soy sauce, salad greens, daikon radish, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.

Ingredients

Servings:

227grams

fresh sushi grade tuna steaks 1

avocado, sliced 118milliliters

shredded daikon radish 2servings

pickled ginger, for garnish 1Tbsp

rice wine vinegar 473milliliters

salad greens 1Tbsp

soy sauce, divided 2Tbsps

vegetable oil, divided 1Tbsp

wasabi powder

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Raymond R Collection Merlot. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 12 dollars per bottle.