Warm Steak Salad with Marinara Sauce

Name: Warm Steak Salad with Marinara Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams baby arugula or spinach (about 1 1/2 qts. very loosely packed); 198 grams fresh mozzarella cheese, thinly sliced; 355 milliliters marinara sauce, preferably made with balsamic vinegar; 4 servings Olive oil; 4 servings Salt and freshly ground black pepper; 4 New York steaks, cut 1/2 in. thick (see Notes; about 1 1/2 lbs. total), fat trimmed

Need a gluten free, primal, and fodmap friendly main course? Warm Steak Salad with Marinara Sauce could be a great recipe to try. This recipe serves 4. One serving contains 772 calories, 58g of protein, and 57g of fat. If you have baby arugula, mozzarella cheese, olive oil, and a few other ingredients on hand, you can make it. It is perfect for valentin day. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Rub steaks with olive oil and season to taste with salt and pepper. Prepare a charcoal or gas grill for very high heat (600; you can hold your hand 5 in. above cooking grate only 2 to 4 seconds). While grill heats, preheat cooking grate for at least 10 minutes.

Ingredients you will need

Salt And Pepper

Olive Oil

Steak

Dry Seasoning Rub

Equipment you will use

Grill

Meanwhile, warm 4 dinner plates. Put marinara in a small saucepan and stir over medium-high heat until simmering, about 3 minutes; keep warm.

Equipment you will use

Sauce Pan

Grill steaks, turning over once, until rare in the center (cut to test; meat will continue to cook after coming off the grill), 2 to 3 minutes for medium rare. Skirt steaks may need 2 to 3 minutes longer than New York steaks. Lift steaks to a platter.

Ingredients you will need

Steak

Meat

Equipment you will use

Grill

Quickly spoon marinara over center of each plate. Set steaks on marinara, arrange mozzarella slices on steaks, and mound arugula on cheese.

Ingredients you will need

Mozzarella

Arugula

Cheese

Steak

Pour meat juices from platter over salads if you like.

Ingredients you will need

Meat

Equipment

Grill

Sauce Pan

Ingredients

Servings:

113grams

baby arugula or spinach (about 1 1/2 qts. very loosely packed)198grams

fresh mozzarella cheese, thinly sliced 355milliliters

marinara sauce, preferably made with balsamic vinegar 4servings

Olive oil 4servings

Salt and freshly ground black pepper 4

New York steaks, cut 1/2 in. thick (see Notes; about 1 1/2 lbs. total), fat trimmed

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Matanzas Creek Alexander Valley Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.